Serves 4


  • ½ cup sugar pumpkin puree (or canned pumpkin)
  • 2 cups unsweetened vanilla almond milk
  • 3 tablespoons maple syrup
  • 4 teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon
  • Ground nutmeg for garnish


  1. Put puree, almond milk, maple syrup, pumpkin pie spice, and cinnamon in a blender and blend on high until smooth.
  2. Once blended, add to a cocktail shaker with ice and shake or stir. Pour into martini glasses. Garnish the drinks with a pinch of ground nutmeg.

Option: To serve the drinks warm, add 1/3 water to the mixture, then heat on low in a saucepan.

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