Ingredients
1/4 cup walnuts
1/4 cup hazelnuts
1/4 cup pecans
5 fresh or dried figs, chopped
1 tablespoon Ceylon cinnamon
1 tablespoon shredded unsweetened coconut
1 tablespoon hemp or flax seeds
Instructions
In a medium mixing bowl, toss the walnuts, hazelnuts, pecans, figs, Ceylon cinnamon, coconut, and hemp or flax seeds.
Serve or store in an airtight container for up to 2 weeks.
Serves 4
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