by | Sep 29, 2021 | Recipes
Serves 4 Ingredients ½ cup sugar pumpkin puree (or canned pumpkin) 2 cups unsweetened vanilla almond milk 3 tablespoons maple syrup 4 teaspoons pumpkin pie spice ½ teaspoon cinnamon Ground nutmeg for garnish Instructions Put puree, almond milk, maple syrup, pumpkin...
by | Sep 29, 2021 | Recipes
Serves 4 For a chunkier, meatier pumpkin chili, try this one featuring bison and smoky chipotle. If you don’t want to bother roasting a sugar pumpkin, you can use canned pumpkin in this recipe. Ingredients 1 tablespoon olive oil 1 pound ground bison or grass-fed...
by | Sep 29, 2021 | Recipes
Serves 4 This mildly sweet, lusciously savory soup is a cheerful orange and will warm you on cold autumn evenings. It’s perfection with pureed sugar pumpkin puree, but in a pinch, you can also make this with canned pumpkin. Ingredients 4 tablespoon olive oil 4 cups...
by | Sep 29, 2021 | Recipes
Makes 4 to 6 cups The amount it makes will vary considerably depending on the size of your sugar pumpkin, so make it and measure it before you commit to any particular recipe, to be sure you have enough. Ingredients 1 medium-sized sugar pumpkin (around 3 to 5 pounds)...
by | Aug 30, 2021 | Recipes
Serves 4 It’s apple-picking season and this yummy, easy, vegan (if that matters to you), very lightly sweetened dessert is great to make right now with fresh apples from your favorite orchard, farm stand, or farmer’s market. I also like it because it incorporates...
by | Aug 30, 2021 | Recipes
Serves 4 This simple but elegant bento box doesn’t need to be in an actual bento box—any old lunchbox is fine—but I like it because it appeals to both adults and kids, so you can pack the same lunch for the whole family. Of course you can always substitute different...
